Brandy / Cognac
Deriving from the Dutch ‘brandewijn’ or ‘burnt wine’, Brandy is a spirit produced by distilling wine. Typically taken as an after-dinner drink and aged in wooden casks, Brandy usually contains 35-60% alcohol or 70-120 US proof.
Boulard
Calvados
Coquerel
Christian Brothers
Courvoisier
Felipe
Gran Duque D'Alba
Hardy
Korbel Brandy
Lairds
Maison Rouge
Sempe Armagnac
Schladerer